Monday, November 7, 2016

Mock Your Socks Off Crawfish Etoufee

Mock Your Socks Off Crawfish Etoufee

I didn't take a picture ( sorry, I shared on snapchat and forgot), I'd like to say homemade but someone is going to get all sassy and bend out shape because....I used can soup ( heaven forbid).  Big picture is some nights you need easy and something you family likes that doesn't come out of a wrapper or delivered in box for five dollars.  On those nights, this is one of the recipes I reach for.

1 stalk of Celery, chopped ( my least favorite of ALL veggies)
1 medium Onion, chopped  - to be totally honest I buy the celery and onion already chopped up at the grocery store.
1 1/2 sticks of butter ( original recipe calls for two sticks, its your call)
1 package of Crawfish meat ( found in frozen seafood section) or one pound of fresh peeled crawfish
1 can of Cream of Mushroom soup

Saute the onions and celery in ALL the butter until tender. Add crawfish and soup, season with garlic salt, black pepper and Tony's Chachere's Creole seasoning, heat and EAT.  I said it was easy!   Serve over rice.

Pairs great with a salad and garlic bread.

Love and Limes,
Totally Tikaa

No comments:

Post a Comment